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Restaurant & Pizzeria · Trinità (CN)

Twenty-four hours for one pizza. The fire does the rest.

Restaurant and pizzeria on Piazza Umberto I, in Trinità. Pizza from a wood-fired oven with dough matured for 24 hours, and a kitchen serving dishes from land and sea.

See the menu Book a table
  • Slow-rising
    dough
  • Local
    cooking
  • Takeaway
    too
Freshly baked margherita pizza Pizza with mozzarella and basil Pizza coming out of the wood-fired oven
A ball of dough in the pizza maker’s hands Dough being worked by hand Pizza maker at the wood-fired oven
The Pizzeria

A dough in no hurry.

Soft wheat flour, sunflower oil and brewer’s yeast. The dough rests for at least 24 hours, which keeps the pizza crisp, flavourful and easy to digest.

Then only the wood-fired oven. For a change, there is dough made with vegetable charcoal or with cereals.

24 hoursminimum maturing time
Wood-firedevery single pizza
30+pizzas on the menu
Seafoodpasta, mains and a tasting menu
Follow Nicola, @nikolapizza, on Instagram for the daily pizzas and off-menu specials
Book a table

A table for the evening, in under a minute.

Pick a day, a time and the number of guests: we write the WhatsApp message for you and the restaurant replies to confirm. Reservations are for the evening only.

Phone0172 66091

Weekly closing dayTuesday

Message us on WhatsApp or call: we reply to confirm. Reservations are for the evening only.

WhatsApp Or call the restaurant
Guests
2
Time (dinner)
Or call the restaurant

From our kitchen

From the oven, the kitchen, the dessert counter.

@nikolapizza ↗
Chocolate mousse Plate of spaghetti Set tables in the dining room Prawns with lemon Slice of cake Seafood dish